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Powerful super fruit juices Xyngular has selected the most powerful super fruits from around the globe with a comprehensive variety of antioxidants to fight and neutralize all types of free radicals. Xyngular Super Fruit Global Blend gives you comprehensive overall protection.
Acai
For many centuries, the healing power of the acai berry was unknown outside of the Amazon rainforest. The acai berry grows as a wild plant on top of many native palm trees in the Amazon rainforest, with the fruits of the plant being harvested by local farmers and used to make a healthy and nutritious fruit pulp. When quickly frozen, this fruit pulp can retain its vast nutritional value even when being shipped around the world. The acai berry is known for its deep purple color, as well as for being a rich source of many important antioxidant vitamins and has been used by the indigenous peoples of the region for thousands of years to enhance health and vitality.
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Apple
The old saying, “An apple a day keeps the doctor away”, was coined for a reason. Apples are a rich source of flavonoids and polyphenols. Both are powerful antioxidants. In fact, studies show that eating 100g of an apple can give an antioxidant effect equal to taking 1,500mg of vitamin C.
The pectin contained in the skin of an apple supplies galacturonic acid which helps removes toxic substances from the body. In addition, Pectin helps prevent protein matter in the intestine from spoiling. Apples also contain malic acid and tartaric acid which can help prevent disturbances of the liver and improve digestion.
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Blackberry
Blackberries bestow a number of health and nutritional benefits on their consumers. Being rich in antioxidants, blackberries assist the body in fighting free radicals and thus, avoiding various types of cancer, especially breast cancer and cervical cancer. Another benefit of the high level of antioxidants in blackberries is protection against chronic disease.
The high tannin content, and the resultant antiseptic and astringent properties, of blackberries makes them good for tightening tissues as well as treating minor bleeding. Consumption of blackberries has been found to be beneficial for those suffering from diarrhea and intestinal inflammation.
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Blueberry
Blueberries are packed with nutrients and powerful antioxidants and earn their well deserved reputation of preventing cancer-causing cell damage of the body. Due to their antioxidant power, blueberries also reduce the changes brought about by various age-related diseases. Blueberries protect the brain from oxidative stress and reduce the effects of Alzheimer's disease or dementia. Diets rich in blueberries have been shown to augment learning capability and memory power. The antioxidant Pterostilbene helps to reduce cholesterol and Kaempferol, a natural flavonoid present in blueberries, reduces the risk of ovarian cancer in females. The compound anthocyanoside present in the fruit helps to slow down visual loss.
Cranberry
While cranberry is perhaps best known for its effect on urinary tract health, newer research indicates that it may act elsewhere in the body against other bacteria as well. Cranberries contain proanthocyanidins, which inhibit the adhesion of bacteria to surfaces in the body and the subsequent reproduction required for infection. The adhesion of the different types of bacteria that cause both stomach ulcers, and periodontal gum disease, have been shown to be inhibited in the presence of cranberry, and it is likely that other susceptible bacteria will be found as well.
Goji
Goji juice is a powerful antioxidant that counters premature aging. Consuming Goji juice minimizes the risk of cancer by preventing DNA mutation, inhibiting growth of tumors, and by controlling the peroxidation of lipids.
The key nutritional ingredients of Goji juice are the glyconutrients that provide eight essential sugars required by the human body for growth. The 22 phytonutrient compounds present in Goji juice facilitate intercellular communication.
Grape skin extract
Many of the health benefits attributed to red/purple grapes are due to the pigments that are concentrated largely in the skin and seeds at levels about 100 times higher than the pulp of the grape. Anthocyanins tend to be the main polyphenolics in red grapes while the catechins are the more abundant phenolic in white grapes. The phenolic content of grape skins depends upon the variety, the soil, climate, geography, cultivation practice, and exposure to fungal infections. Grapes are also rich in ellagic acid, a potent flavonoid that helps fight cancer.
The pigments in red, purple and black grapes protect the cardiovascular system by a number of mechanisms that include the suppression of blood clots, inhibition of LDL cholesterol oxidation, reduced homocysteine levels, and anti-atherosclerotic properties.
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Green Tea
Scientific research in both Asia and the west is providing hard evidence for the health beneflong associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue.
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Noni
The pineal gland stimulates two major hormones called serotonin and melatonin. The pineal gland controls five other glands which are the thyroid, which produces thyroxine to energize our cells, the thymus which protects you against infections and cancer, the pancreas which is involved with blood sugar and secreting the hormone insulin, the adrenal gland which responds every time you are under stress; and the male and female sex organs and their hormones. Therefore a healthy pineal gland will have an impact on the other glands and their functions in the body.
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Pear
Pears have anti-oxidant and anti-carcinogen glutathione which help prevent high blood pressure and strokes. The high vitamin C and copper content act as good anti-oxidants that protect cells from damages by free radicals. The high content of pectin in pears is very useful in helping to lower cholesterol levels. The pectin in pears is diuretic and will give a mild laxative effect.
The cooling effect in pears is excellent in relieving fever, cooling your body in the summer, and nourishing the throat to prevent throat problems. The anti-oxidant nutrients in pears are critical in building up your immune system.
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European Plums
Prunes have been the subject of repeated health research for their high content of unique phytonutrients called neochlorogenic and chlorogenic acid. These substances found in prunes are classified as phenols, and their function as antioxidants has been well documented. These damage-preventing substances are particularly effective in neutralizing a particularly dangerous oxygen radical called superoxide anion radical, and they have also been shown to help prevent oxygen-based damage to fats. Since our cell membranes, brain cells and molecules such as cholesterol are largely composed of fats, preventing free radical damage to fats is no small benefit.
Raspberry
Raspberries can restrain proliferation of cancer cells and even the formation of tumors in various parts of the body including the colon. The anthocyanins present in raspberry have been found to reduce the risk of heart disease and also delay the effects of aging. The presence of salicylic acid in raspberries might slow down atherosclerosis (hardening of thearteries). Daily consumption of raspberry has been seen to lower the risk of age-related macular degeneration (ARMD), the main cause of vision loss in older adults.
Seabuckthorn
Known as the "Holy Fruit of the Himalayas," seabuckthorn has been cherished by native Tibetans for centuries for its incredible nutritive qualities. Seabuckthorn grows high in the Himalayan region and has been used in Asia over the centuries as an herbal medicine to relieve cough, aid digestion, invigorate blood circulation, and alleviate pain. This fruit has a high abundance of some of the rarest and most powerful antioxidants in the world. Not only that, but it is the only plant known to contain essential fatty acids 3, 6, 7, and 9.
Strawberry
SStrawberries are filled with unusual phytonutrients and are famous in the phytonutrient world as a rich source of phenols. The anthocyanins in strawberry serve as potent antioxidants that have repeatedly been shown to help protect cell structures in the body and to prevent oxygen damage in all of the body's organ systems. Strawberries' unique phenol content makes them a heart-protective fruit, an anti-cancer fruit, and an anti-inflammatory fruit, all rolled into one. The anti-inflammatory properties of strawberry include the ability of phenols in this fruit to lessen activity of the enzyme cyclo-oxygenase which is involved in rheumatoid and osteoarthritis, asthma, atherosclerosis, and cancer.
Tart Cherry
The naturally occurring nutritional and medicinal value that tart cherries possess ranks above that of most other fruits. While some other fruits may have some of these bioactive compounds (such as antioxidants), tart cherries possess a wider variety of them and in greater amounts. Regular consumption of tart cherries is extremely beneficial to an individual’s health and wellness. Tart cherries contain Anthocyanins which help reduce inflammation and inhibit tumor growth along with Flavanols and Flavonols which improve blood flow, heart and brain health, and lowers blood pressure.
White Tea
A 2004 study at Pace University concluded that white tea can help your body’s immune system fight off viruses and dangerous infection-causing bacteria. White tea is also more effective than green tea in killing germs. New studies conducted at Pace University have indicated that White Tea Extract (WTE) may have prophylactic applications in retarding growth of bacteria that cause Staphylococcus infections, Streptococcus infections, pneumonia and dental caries. Studies have also indicated that WTE has an anti-fungal effecon Penicillium chrysogenum and Saccharomyces cerevisiae. In the presence of WTE, Penicillium spores and Saccharomyces cerevisiae yeast cells were totally inactivated. It is suggested that WTE may have an anti-fungal effect on pathogenic fungi.
Wild Bilberry
The bilberry is one of the most powerful of all foods, and has shown great promise at treating and preventing a number of serious medical conditions. The compounds contained in the bilberry, notably the anthocyanosides, have been shown to help fortify blood vessel walls, thereby aiding circulation and increasing blood flow.
One of the most important benefits of bilberry consumption is the ability to enhance the vision and bilberry is thought to have a significant role to play in the prevention of many common eye diseases as well.
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